Monday, September 26, 2011

Recipe for Extra Easy Cup Cakes - Cooking Rescipe


Ingredients


  • 200 grams butter
  • 200 grams sugar
  • 200 grams plain flour
  • 3 eggs
  • 6 to 8 cup cases
  • 1 tsp baking powder
  • ½ tsp vanilla essence

Cooking Directions

Beat together 200 grams butter and 200 grams sugar.

Then add ½ tsp vanilla essence, 200 grams plain flour, 3 eggs and 1 tsp baking powder and fold.

Pour the prepared mixture in 6 to 8 cup cases and bake in a pre-heated oven at 180 c for 20 minutes.

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