Wednesday, September 28, 2011

Tropical Fruit Punch - Cooking Recipe

- 1\2 cup sugar
- 1\4 cup water
- 2 cups fresh grapefruit juice
- 2 cups fresh orange juice
- 2 cups pineapple juice
- 2 cups guava nectar
- 1\4 cup lime juice
- crushed ice
- Mint leaves and lime to garnish

Method :
1. Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 1 minute, remove from heat and keep aside to cool completely.
2. Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
3. Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately.

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