Saturday, October 1, 2011

Chicken Fajita Pizza - Cooking Recipe

Chicken Fajita Pizza

Ingredients:
Dough:
  • 3 cup Floor
  • 1 Egg
  • 1 tbsp Yeast
  • 1/2 tsp Sugar
  • Pinch of Salt
  • 3 tbsp Oil
Pizza Filling:
  • 350 gm boneless Chicken
  • 5 tbsp Orange Juice
  • 5 tbsp Pineapple Juice
  • 2 tbsp Chilli flakes
  • 1 tsp Lemon juice
  • 1 tsp Oregano
  • 1 tsp Salt 1 tsp
Pizza sauce:
  • 4 tbsp Tomato Paste
  • 3 Green Chillies
  • 1/2 Onion chopped
  • 1 tsp Garlic paste
  • 3 tbsp Oil
  • 1/2 tsp Cumin seed
  • 2 tsp Chilli flakes
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • Salt to taste
Pizza Topping:
  • Capsicum
  • Onion
  • Monterey Jack cheese or mozzarella cheese
Recipe:
For Dough:
  • Mix yeast and sugar in warm water and let it rise
  • Sifter flour and salt together and add egg and oil in it
  • Knead with luke warm water and yeast mixture
  • Leave to rise for one hour
For Chicken:
  • Marinate chicken with all filling ingredients
  • Heat 1tbsp of olive oil and fry chicken in it
For Sauce:
  • Stir fry onion in olive oil
  • Add garlic and tomato paste in it and cook
  • Add all spices to it and mix well
  • Now add little water to it and cook for 15 minutes
  • Chop green chillies and add in the sauce
  • This sauce is called ranchero sauce
Cooking:
  • Grease a 14 inch pizza pan
  • Roll out pizza dough and spread in pizza pan
  • Apply a thick layer of pizza sauce over pizza dough
  • Now make layer of grated cheese
  • Keep fried chicken, capsicum slices and chopped onion over cheese layer
  • Sprinkle little cheese over it again
  • Sprinkle little salt, oregano and rosemary over top
  • Bake for 15 minutes at 200oC
  • Chicken Fajita Pizza is ready to serve

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