Thursday, September 8, 2011

Recipe for Tasty chicken noodles


  • 2 tsp cornflour
  • 2 tbsp fish sauce or soy
  • 1 tbsp sugar
  • 2 blocks medium egg noodles
  • 1 tbsp sunflower oil
  • 1 large red pepper , chopped
  • 2 garlic cloves , thinly sliced
  • 4 spring onions , sliced
  • 200g leftover roast chicken , shredded
  • 1 tsp ground coriander
  • ½ tsp chilli powder
  • 100g frozen peas
  • ½ a 20g pack basil or coriander, leaves roughly shredded

Cooking Directions

Mix the cornflour with the fish sauce and sugar, then gradually add 8 tbsp water until smooth. Cook the noodles in a pan of boiling water for 4 mins.

Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. Stir until thickened, then toss in the drained noodles and basil or coriander.

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