Recipe for Tasty chicken noodles

Ingredients

• 2 tsp cornflour
• 2 tbsp fish sauce or soy
• 1 tbsp sugar
• 2 blocks medium egg noodles
• 1 tbsp sunflower oil
• 1 large red pepper , chopped
• 2 garlic cloves , thinly sliced
• 4 spring onions , sliced
• 200g leftover roast chicken , shredded
• 1 tsp ground coriander
• ½ tsp chilli powder
• 100g frozen peas
• ½ a 20g pack basil or coriander, leaves roughly shredded

Cooking Directions

Mix the cornflour with the fish sauce and sugar, then gradually add 8 tbsp water until smooth. Cook the noodles in a pan of boiling water for 4 mins.

Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. Stir until thickened, then toss in the drained noodles and basil or coriander.