Ingredients
- Payas (goats feet) eight nos…
- Onions, chopped two nos…
- Jeera one tsp…
- Star flower for nos…
- Cinnamon two pieces…
- Cloves six nos…
- Big cardamom for nos…
- Salt Two taste…
- Dhania (coriander seeds) one tbsp…
- Pepper six nos…
- Bay leaf
Cooking Directions
Tie the coriander seed, jeera, bay leaves, star flower, cinnamon, cloves, pepper…An big cardamom in a muslin cloth…
Keep the paya with some water on the gas, add the chopped onions, salt and The spices tied in the muslin bag…
Now cook the paya on a slow flame for about for to five hours…
Once done remove the spice bag and serve hot…
Keep the paya with some water on the gas, add the chopped onions, salt and The spices tied in the muslin bag…
Now cook the paya on a slow flame for about for to five hours…
Once done remove the spice bag and serve hot…
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